|
Showing 1 - 5 of
5 matches in All Departments
Casual, Vibrant, Delicious Choose from a dazzling collection of
thirty beautiful, well-crafted boards, whether you're serving a
group of two or ten. Try Catalonian Summer with romesco, charred
green onions, anchovy toasts, and Manchego for an intimate outdoor
gathering. Make a dinner of the Korean BBQ platter with
bulgogi-style beef, lettuce cups, gochujang dipping sauce, and
kimchi. Or go straight for the sweets with a dessert like S'mores
Without a Campfire. Plus, check out the party-size boards for your
next holiday or celebration. Start with the four principles for
creating the right board for any occasion: Looks matter Stay
flexible Make it fun to eat Embrace store-bought components You'll
find that every meal becomes one worth sharing.
If cooking for someone is an act of love, then what better way for
a newlywed couple to express their love than to cook with each
other? Author Maria Zizka offers 100 recipes for classic and modern
recipes to build a young couple's cooking repertoire. Couples will
not only learn to cook as a team while creating meals to nourish
themselves and friends and family but will master key culinary
lessons in the process. Recipes such as Leek and Goat Cheese Tart
and Spring Vegetable Curry with Rice Noodles are easy weeknight
dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon
with Herb Sauce are made for entertaining, and One-Bowl Brownies
and Birthday Cake will become beloved desserts. Zizka teaches
readers how to store food properly and repurpose leftovers and
explains topics newlywed couples will surely want to master: how to
set up a pantry, set a table, plan a dinner party, create a
signature cocktail, and cook together for a lifetime.
Inspired Combinations for the Way We Love to Eat Whether for
breakfast, lunch, or dinner, and complete with protein, fresh
fruits or vegetables, and grains, a one-bowl meal checks all the
boxes--delicious, nourishing, casual, filling, seasonal. And in the
hands of Maria Zizka its possibilities are even more exciting, with
thirty brilliant combinations organized by base--oatmeal, chia, or
yogurt for breakfast, and grains, noodles, or greens to build
mains. Plus, there are tips, tutorials, and substitution rules of
thumb throughout, including how to customize your bowl to make it
vegan, gluten-free, or protein-forward. It's all about mastering
the five steps to building a bowl: Start with a base Include a
protein Consider a sauce Add a couple of toppings Garnish with
something crunchy or bright Get ready to create your own complete
meal in a bowl.
"What makes a chef great is her palate," writes Mark Bittman, "and
the food [Jessica] Koslow makes is highly seasoned, both
down-to-earth and luxurious." In fewer than five years as the chef
and owner as LA's Sqirl, Koslow has solidified her reputation as
one of the country's most influential chefs. Her food, which Bon
Appetit's Christine Muhlke describes as
"healthy-meets-to-hell-with-it" is designed to surprise us and to
engage every one of our senses-it looks good, tastes vibrant and
feels fortifying yet refreshing. In Everything I Want to Eat,
Koslow shares more than 100 of her favourite recipes, filling her
book with plenty of vegetarian and vegan offerings, but, like her
restaurant, offering up options for the bacon-eaters among us as
well. Koslow helps readers strike a balance at home, teaching them
how to make some of her most popular dishes: Burnt brioche toast
with ricotta and jam; the Sorrel-pesto rice bowl topped with a
poached egg; Valrhona chocolate fleur de sel cookies; and more. The
ingredients called for are a modern mash-up of vegetables, grains,
and spices from the world over. The recipes are unfussy but thought
provoking. They will inspire home cooks to reach beyond their
comfort zones flavour-wise-to learn a new, exciting way to eat
every day.
|
You may like...
Sound Of Freedom
Jim Caviezel, Mira Sorvino, …
DVD
R325
R218
Discovery Miles 2 180
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|